If you like Greek food then this recipe is for you. We love gyros and this pizza reminds me of those. We make this pizza with steak which is a real crowd pleaser, but you could also use lamb which would be more traditionally Greek and taste delicious as well, and we've included a PDF version to fit your recipe box!
The recipe calls for feta, but we also use parmesan and sometimes mozzarella if we don't have feta on hand. We consider most recipes a starting point and then we make it our own. Feel free to do the same with ours! The marinade and herb oil sauce really are perfect just the way they are though...
Ingredients:
2-3 pounds of lean beef
1/2 cup of red wine vinegar
3/4 cup olive oil, divided
2 T marjoram, divided
1 1/2 T oregano, divided
1 T basil, divided
1 1/2 T salt divided
1/4 tsp thyme
4-6 cloves of garlic
1/2 tsp garlic powder
1/2 cup crumbled feta
1 green pepper, sliced
Makes 2-3 Pizzas
Directions:
In a large bowl, combine
1/2 cup red wine vinegar
1/2 cup olive oil
1 T marjoram
1/2 T oregano
1/2 T basil
4-6 cloves of garlic minced
1 T salt
1/4 tsp thyme
Cut steak or roast on a bias across the grain into thin strips and mix into marinade. Let sit for at least 30 minutes. Then cook in a large pan on the stove.
Pizza topping:
In a small bowl combine
1 T marjoram
1 T oregano
1/2 T basil
1/2 T salt
1/2 tsp garlic powder
After mixing dry ingedients add 1/4 cup olive oil, spread a thin layer over pizza dough. Then add cooked steak, feta, and thinly sliced green pepper.
Bake on a pizza stone in a 500 degree grill or in a 450 degree oven until crust browns and cheese begins to melt.
Feel free to use store bought crust or make your own. We like to use this recipe we found on a blog many years ago. This is the best pizza dough recipe ever in our book.
The recipe calls for feta, but we also use parmesan and sometimes mozzarella if we don't have feta on hand. We consider most recipes a starting point and then we make it our own. Feel free to do the same with ours! The marinade and herb oil sauce really are perfect just the way they are though...
Ingredients:
2-3 pounds of lean beef
1/2 cup of red wine vinegar
3/4 cup olive oil, divided
2 T marjoram, divided
1 1/2 T oregano, divided
1 T basil, divided
1 1/2 T salt divided
1/4 tsp thyme
4-6 cloves of garlic
1/2 tsp garlic powder
1/2 cup crumbled feta
1 green pepper, sliced
Makes 2-3 Pizzas
Directions:
In a large bowl, combine
1/2 cup red wine vinegar
1/2 cup olive oil
1 T marjoram
1/2 T oregano
1/2 T basil
4-6 cloves of garlic minced
1 T salt
1/4 tsp thyme
Cut steak or roast on a bias across the grain into thin strips and mix into marinade. Let sit for at least 30 minutes. Then cook in a large pan on the stove.
Pizza topping:
In a small bowl combine
1 T marjoram
1 T oregano
1/2 T basil
1/2 T salt
1/2 tsp garlic powder
After mixing dry ingedients add 1/4 cup olive oil, spread a thin layer over pizza dough. Then add cooked steak, feta, and thinly sliced green pepper.
Bake on a pizza stone in a 500 degree grill or in a 450 degree oven until crust browns and cheese begins to melt.
Feel free to use store bought crust or make your own. We like to use this recipe we found on a blog many years ago. This is the best pizza dough recipe ever in our book.
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