Copycat Outback Ranch Dressing

I came up with this recipe after making a copycat steak seasoning. I have adjusted the amounts and added some classic ranch dressing herbs to balance out the flavor. I prefer this recipe over Hidden Valley Ranch mix and I have been looking for a suitable DIY replacement for a long time. No MSG!

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Ingredients:

1 teaspoon Salt

1 teaspoon Paprika

1/2 teaspoon Black Pepper

1/4 teaspoon Garlic Powder

1/4 teaspoon Onion Powder

1/4 teaspoon Marjoram or Parsley if you prefer

1/4 teaspoon Thyme

1/4 teaspoon Turmeric

1/8 teaspoon Cayenne Pepper (double if you like it spicier)

1 16oz container of sour cream

Directions:

Mix dry ingredients in a separate bowl. Add to sour cream a little at a time, mixing as you go. Don’t dump it all in at once to avoid clumps. The last thing you want is a bite of nothing but cayenne! if using as a dressing, Thin out with milk a teaspoon at a time until desired consistency or leave as is and serve as a dip.

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